Name: Locro Argentino: Sopa Tradicional con Sabor a Hogar
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Ingredients: 500 g carne de res (cortada en cubos); 300 g maíz blanco (previamente remojado); 200 g zapallo (cortado en cubos); 2 papas medianas (peladas y cortadas en cubos); 1 cebolla grande (picada); 2 dientes de ajo (picados); 1 chorizo colorado (cortado en rodajas); 1 hoja de laurel; 1 cucharadita pimentón dulce; 1 cucharadita comino; 1 cucharada aceite de oliva; Sal al gusto; Pimienta al gusto; Agua suficiente para cubrir los ingredientes

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