Spicy Mango Chutney with a Tangy Twist

1.In a large saucepan, combine the diced mangoes, sugar, and apple cider vinegar. Stir well to combine.

2.Add the finely chopped onion, minced garlic, grated ginger, mustard seeds, cumin seeds, turmeric powder, red chili flakes, and salt to the saucepan. Mix everything together thoroughly.

3.Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally to prevent sticking.

4.After 30 minutes, add the raisins and continue to simmer for an additional 10-15 minutes, or until the chutney thickens to your desired consistency.

5.Remove the saucepan from heat and let the chutney cool slightly. Stir in the chopped cilantro for a fresh flavor boost.

6.Once cooled, transfer the chutney to sterilized jars and seal tightly. Store in the refrigerator for up to 2 weeks.