Savory Ground Beef Skillet with Vegetables

1.Heat olive oil in a large skillet over medium heat.

2.Add diced onion and minced garlic to the skillet, sautéing until the onion is translucent, about 3-4 minutes.

3.Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

4.Once the beef is browned, drain any excess fat if necessary.

5.Add the diced bell pepper, zucchini, and mushrooms to the skillet. Cook for another 5-6 minutes until the vegetables are tender.

6.Stir in the diced tomatoes (with their juice), oregano, paprika, cumin, red pepper flakes (if using), salt, and pepper. Mix well to combine all ingredients.

7.Bring the mixture to a simmer and let it cook for an additional 5-10 minutes, allowing the flavors to meld together.

8.Taste and adjust seasoning if necessary.

9.Remove from heat and garnish with fresh chopped parsley before serving.