Name: Salmón a la Parrilla con Arroz Blanco y Espárragos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filetes de salmón; 2 tazas de arroz blanco; 1 manojo de espárragos; 1 limón (jugo y ralladura); 2 cucharadas mantequilla; 2 cucharadas aceite de oliva; 1 diente de ajo picado; Sal al gusto; Pimienta al gusto; Agua (para cocinar el arroz)

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Generated by the Mr. Cook AI.

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