Name: Salada de Atum com Feijão Frade e Queijo
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lata de atum em conserva; 1 xícara de feijão frade cozido; 150 g queijo minas cortado em cubos; ½ cebola roxa picada; ½ pimentão vermelho picado; ¼ xícara de azeitonas verdes picadas; 2 colheres de sopa de azeite de oliva; 1 colher de sopa de vinagre balsâmico; Sal a gosto; Pimenta-do-reino a gosto; Salsinha picada a gosto

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