Zesty Lemon Wing Sauce

1.In a medium saucepan, melt the unsalted butter over low heat.

2.Once the butter is melted, add the fresh lemon juice and lemon zest, stirring to combine.

3.Stir in the honey until fully incorporated into the mixture.

4.Add the garlic powder, onion powder, cayenne pepper, salt, and black pepper, mixing well to ensure all ingredients are evenly distributed.

5.Increase the heat to medium and let the sauce simmer for about 5 minutes, stirring occasionally to prevent burning.

6.Remove the saucepan from heat and stir in the chopped fresh parsley for added flavor and color.

7.Allow the sauce to cool slightly before using it to coat your cooked chicken wings.