Name: Albondigas Veganas de Champiñones, Papa y Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g champiñones picados; 2 papas medianas, cocidas y hechas puré; 200 g tofu firme, desmenuzado; 1 huevo de linaza (1 cucharada de linaza molida + 2.5 cucharadas de agua); ½ taza de pan rallado; ¼ taza de cebolla picada; 2 dientes de ajo picados; 1 cucharadita comino; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta al gusto; Aceite de oliva para freír

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