Name: Classic Hungarian Lángos with Garlic Butter
Prep time: 1 h 20 min
Cook time: 20 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 500 g all-purpose flour; 1 packet (7g) instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 300 ml warm milk; 50 ml warm water; 2 tablespoons vegetable oil; 100 g sour cream; 3 cloves garlic, minced; 50 g butter, melted; 200 g grated cheese (optional); Vegetable oil for frying

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Generated by the Mr. Cook AI.

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