Name: Blue Velvet Pasta with Gorgonzola Cream Sauce, Crispy Bacon, and a Hint of Umami
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g pasta of your choice; 1 liter water; 200 g all-purpose flour; 150 g gorgonzola cheese, crumbled; 200 ml milk; 2 tablespoons erythritol; 2 tablespoons olive oil; 2 tablespoons vegan butter; 50 g grated Parmesan cheese; 100 g bacon, chopped; 1 tablespoon soy sauce; Salt to taste; Pepper to taste

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Generated by the Mr. Cook AI.

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