Name: Mini Frikadellen mit Käse und Eiern
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Rinderhackfleisch; 2 Eier; 100 g geriebener Käse (z.B. Gouda oder Cheddar); 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gepresst; 1 TL Paprikapulver; 1 TL Salz; ½ TL Pfeffer; 1 TL getrockneter Oregano; 1 TL Senf; Paniermehl nach Bedarf; Öl zum Braten

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