Name: Käse-Sucuk Minifrikadellen mit Gewürzen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Rinderhackfleisch; 100 g Sucuk, gewürfelt; 100 g Käse, gerieben (z.B. Gouda oder Emmentaler); 2 Eier; 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gepresst; 1 TL Paprikapulver; 1 TL Kreuzkümmel; 1 TL getrockneter Oregano; 1 TL Salz; ½ TL Pfeffer; Paniermehl nach Bedarf; Öl zum Braten

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