Spicy Chicken Sore Throat Soup

1.In a large pot, heat the sesame oil over medium heat.

2.Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent, about 3-4 minutes.

3.Add the sliced carrots and chopped celery to the pot. Cook for another 5 minutes, stirring occasionally.

4.Add the chicken breast to the pot and pour in the chicken broth. Bring to a boil.

5.Once boiling, reduce the heat to low and let it simmer for about 15 minutes, or until the chicken is cooked through.

6.Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

7.Stir in the sliced red chilies, soy sauce, turmeric powder, and black pepper. Let it simmer for another 5 minutes to allow the flavors to meld.

8.Add the fresh lemon juice and stir well. Taste and adjust seasoning if necessary.

9.Serve hot, garnished with chopped green onions and fresh cilantro leaves.