Name: Pechuga de Pollo a la Parmesana con Pasta Corta y Salsa de Tomate Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 pechugas de pollo; 1 taza de queso parmesano rallado; 1 taza de pan rallado; 2 huevos; 2 tazas de tomate fresco picado; 1 diente de ajo picado; 1 cucharadita albahaca seca; 1 cucharadita orégano seco; 1 cucharadita azúcar; Sal al gusto; Pimienta al gusto; Aceite de oliva para freír; 300 gramos de pasta corta (como penne o fusilli)

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