Name: Tuna Pasta Bake with Tomato Sauce and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pasta (penne or fusilli); 2 cans (400g each) tuna in water, drained; 1 can (400g) diced tomatoes; 1 can (400g) tomato sauce; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon sugar; 200 g shredded mozzarella cheese; 50 g grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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