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Carne de Res Guisada con Tomate y Cebolla

Name: Carne de Res Guisada con Tomate y Cebolla
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Ingredients: 1 kg carne de res (preferiblemente corte para guisar); 2 tomates grandes, picados; 1 cebolla grande, picada; 2 plátanos maduros, cortados en rodajas; 2 papas medianas, peladas y cortadas en cubos; 4 dientes de ajo, picados; 1 cucharadita comino; 1 cucharadita orégano seco; 2 hojas de laurel; 1 taza de caldo de res; Sal al gusto; Pimienta al gusto; Aceite vegetal para sofreír

Un delicioso guiso lleno de sabor y tradición, ideal para compartir en familia. La carne de res se cocina lentamente con tomates frescos, cebolla y especias, creando un plato reconfortante y lleno de sabor.

Prep: 20 mins

Cook: 120 mins

9/29/2024

Added by: Mnmn

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