Name: Risotto de Setas Silvestres y Parmesano
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400 g arroz arborio; 1 litro de caldo de verduras; 200 g setas silvestres (por ejemplo, champiñones, shiitake, porcini); 1 cebolla pequeña, finamente picada; 2 dientes de ajo, picados; 150 ml vino blanco seco; 100 g queso parmesano, rallado; 50 g mantequilla; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta negra al gusto; Perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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