Name: Caribbean Jerk Crab and Shrimp Bake with Collard Greens
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb crab legs; 1 lb shrimp, peeled and deveined; 2 tablespoons jerk seasoning; 2 tablespoons olive oil; 4 medium potatoes, diced; 1 bunch collard greens, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt to taste; Pepper to taste; 1 lemon, sliced; 1 cup chicken broth

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