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Roasted Carrots

Name: Roasted Carrots
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 15 carrots (2 lbs), peeled and quartered; 3 tbsp. extra-virgin olive oil; kosher salt; Freshly ground black pepper; Freshly chopped parsley, for garnish (optional)

These easy oven-roasted carrots make the perfect side dish to any meal, or as a last-minute addition to any holiday dinner

Cook: 35 mins

10/1/2024

Added by: john smith

Ingredients

15 carrots (2 lbs), peeled and quartered
3 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
Freshly chopped parsley, for garnish (optional)

Steps

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