Name: Romige Garnalen en Zalm Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pasta (bijvoorbeeld tagliatelle); 200 g garnalen, gepeld; 200 g zalmfilet, in blokjes; 200 ml slagroom; 1 kleine ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 50 g Parmezaanse kaas, geraspt; 1 eetlepel citroensap; 1 eetlepel verse dille, fijngehakt; zout naar smaak; peper naar smaak; olijfolie voor het bakken

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Generated by the Mr. Cook AI.

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