Name: Pão Recheado com Frango, Cebola e Orégano
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g peito de frango desfiado; 2 colheres de sopa de margarina; 1 cebola média picada; 2 dentes de alho picados; 1 colher de sopa de orégano seco; 4 pães franceses; 1 tomate picado; queijo muçarela a gosto; sal a gosto; pimenta-do-reino a gosto

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