Spinach and Egg-Stuffed Hamburgers

1.In a mixing bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well combined.

2.Divide the beef mixture into 8 equal portions and shape each portion into a thin patty.

3.In another bowl, whisk the eggs and then add the chopped spinach, mozzarella cheese, and breadcrumbs. Mix until well combined.

4.Take one beef patty and place a generous spoonful of the spinach and egg mixture in the center. Cover with another beef patty and seal the edges tightly to form a stuffed burger. Repeat with the remaining patties.

5.Preheat a grill or skillet over medium-high heat. Cook the stuffed burgers for about 6-7 minutes on each side, or until the beef is cooked through and the egg is set.

6.While the burgers are cooking, toast the hamburger buns on the grill or in a toaster until golden brown.

7.Once the burgers are done, assemble them on the toasted buns with lettuce, tomato slices, and pickles as desired.