Name: Carne de Porco com Molho de Tomate e Colorau
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg carne de porco (pode ser lombo ou pernil); 2 colheres de sopa de colorau; 1 cebola pequena picada; 3 dentes de alho picados; 400 g massa de tomate; 1 cubo de caldo de galinha; 2 xícaras de água; sal a gosto; pimenta-do-reino a gosto; 2 colheres de sopa de óleo; salsinha picada para decorar

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