Name: Creamy Tomato and Bean Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pasta (penne or rigatoni); 400 g canned diced tomatoes; 1 can (400g) cannellini beans, drained and rinsed; 1 medium onion, finely chopped; 2 cloves garlic, minced; 200 ml heavy cream; 100 g grated mozzarella cheese; 50 g grated Parmesan cheese; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt to taste; Pepper to taste; 2 tablespoons olive oil; Fresh basil leaves for garnish

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