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Pollo a la Brasa con Arroz Amarillo y Aji Panca

Name: Pollo a la Brasa con Arroz Amarillo y Aji Panca
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Yield: 4
Ingredients: 1 kg pollo; 1 kg arroz; 2 cucharadas ají panca en pasta; 4 dientes de ajo picados; 1 cucharadita comino; 1 cucharadita pimentón; 1 cucharadita orégano seco; 1 limón (su jugo); ¼ taza de salsa de soja; ¼ taza de aceite vegetal; 1 cebolla grande picada; 4 tazas de agua; ½ cucharadita sal; ½ cucharadita pimienta; ½ taza de cilantro fresco picado (opcional); 1 taza de guisantes (opcional)

Este plato clásico peruano combina la jugosidad del pollo a la brasa con el colorido y el sabor del arroz amarillo, creando una experiencia culinaria llena de tradición y sabor.

Prep: 120 mins

Cook: 60 mins

10/5/2024

Added by: María otiniano Reyes

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