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Savory Pork Gelatin with Onion-Paprika Sauce

Name: Savory Pork Gelatin with Onion-Paprika Sauce
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6
Ingredients: 2 pounds pork hocks; 1 onion, quartered; 2 cloves garlic, crushed; 1 bay leaf; 1 teaspoon black peppercorns; 1 tablespoon apple cider vinegar; 1 tablespoon gelatin powder; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon sweet paprika; 1 teaspoon smoked paprika; ½ teaspoon cayenne pepper; ½ cup chicken broth; 1 tablespoon tomato paste; 1 tablespoon apple cider vinegar; Salt to taste; Freshly ground black pepper to taste; Chopped fresh parsley for garnish

This savory pork gelatin dish is a rich and flavorful combination of tender pork set in a gelatin mold, paired with a zesty onion-paprika sauce. The sauce adds a vibrant kick to the dish, making it a perfect centerpiece for a hearty meal.

Prep: 30 mins

Cook: 240 mins

10/5/2024

Added by: Michellenuccio

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