Name: Sea Island Peas and Carolina Gold Rice Patties
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 7
Cuisine: American
Ingredients: ⅜ cup (2.6 ounces) Sea Island Red Peas (dry); ⅜ cup (2.8 ounces) Carolina Gold Rice (dry); Fine sea salt; Olive oil; 3 small shallots, minced (3 tablespoons); 1 medium garlic clove, minced (1 teaspoon); ½ teaspoon curry powder; ¼ teaspoon powdered ginger; ¼ teaspoon freshly ground black pepper; Pinch of cayenne pepper; ¼ cup (1.25 ounces) whole raw almonds; 2 tablespoons (0.5 ounce) raw shelled sunflower seeds; 2 tablespoons (1 ounce) or 2 tablespoons sesame tahini; 2 teaspoons Dijon mustard; 1 small carrot, peeled and coarsely grated (1/2 cup)

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Generated by the Mr. Cook AI.

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