One-Pan Italian Sausage, Asparagus, and Spinach Skillet

1.Heat the olive oil (1 tablespoon) in a large skillet over medium heat.

2.Add the diced onion (1 medium) and sauté for about 3-4 minutes until translucent.

3.Add the minced garlic (3 cloves) and cook for an additional 1 minute until fragrant.

4.Add the hot Italian sausage (1 pound) to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

5.Stir in the asparagus (1 bunch) pieces and cook for another 3-4 minutes until they start to become tender.

6.Add the spinach, Italian seasoning (1 teaspoon), red pepper flakes (if using), chicken broth (¼ cup), salt, and pepper. Stir well to combine.

7.Cover the skillet and let it cook for about 2-3 minutes until the spinach wilts and the asparagus (1 bunch) is tender but still crisp.

8.Remove the lid and stir everything together. Adjust seasoning if necessary before serving.