Savory Orange Chicken Wraps with Broccoli Slaw and Hot Honey Drizzle

1.In a large skillet, heat the oil over medium heat. Add the chicken tenderloins and season with garlic granules, onion granules, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink in the center.

2.Pour the orange chicken sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and let it simmer for an additional 3-5 minutes until the sauce is heated through.

3.While the chicken is simmering, prepare the tortilla wraps. Lay them flat on a clean surface or plate.

4.Once the chicken is ready, remove it from the heat and let it cool slightly. Then, slice the chicken into strips or bite-sized pieces.

5.To assemble the wraps, place a generous amount of broccoli slaw in the center of each tortilla wrap. Top with the sliced orange chicken.

6.Drizzle hot honey over the chicken and slaw for a sweet and spicy kick.

7.Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling. Repeat with the remaining wraps.

8.Cut each wrap in half diagonally and serve immediately, or wrap them in foil for a delicious on-the-go meal.