Name: Espaguetis a la Salsa de Tomate y Queso Mozzarella Fundido
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 400 gramos de espaguetis; 2 cucharadas aceite de oliva; 1 cebolla picada; 2 dientes de ajo picados; 800 gramos de tomates triturados enlatados; 1 cucharadita azúcar; 1 cucharadita orégano seco; 1 cucharadita albahaca seca; sal al gusto; pimienta negra al gusto; 250 gramos de queso mozzarella rallado; 50 gramos de queso parmesano rallado; agua para hervir la pasta

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