Savory Spaghetti Bolognese with Mozzarella Meltdown

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Stir in the ginger garlic paste and cook for another minute until fragrant.

4.Add the minced meat to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes.

5.Pour in the Bolognese sauce and add the tomato paste. Stir well to combine and let it simmer for 15 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

6.Preheat your oven to 200°C (400°F).

7.In a large baking dish, combine the cooked spaghetti with the Bolognese sauce, mixing thoroughly to ensure the pasta is well coated.

8.Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti and sauce mixture.

9.Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly with a golden crust.

10.Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.