Name: Bienenstich-Kuchen mit Honig und Mandeln
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 250 g Mehl; 125 g Zucker; 125 g Butter; 2 Eier; 1 Päckchen Backpulver; 1 Prise Salz; 100 ml Milch; 200 g Sahne; 100 g Honig; 100 g Mandeln, gehobelt; 1 TL Vanilleextrakt

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