Festive Christmas Fried Rice with Cranberries and Turkey

1.Heat the olive oil in a large skillet or wok over medium heat.

2.Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

3.Stir in the diced carrots and cook for 3-4 minutes until they start to soften.

4.Add the frozen peas and cook for an additional 2 minutes, stirring frequently.

5.Incorporate the cooked turkey and dried cranberries, mixing well to combine all the ingredients.

6.Add the cooked rice to the skillet, breaking up any clumps and mixing thoroughly with the other ingredients.

7.Pour in the soy sauce and sesame oil, stirring to evenly coat the rice and other ingredients.

8.Season with salt and pepper to taste, and continue to stir-fry for another 3-5 minutes until everything is heated through and well combined.

9.Remove from heat and stir in the chopped green onions and slivered almonds if using.

10.Serve hot, garnished with additional green onions if desired.