Fluffy High-Protein Pancakes with Cottage Cheese

Preparation of the Pancake Batter

1.In a large bowl, mix the whole wheat flour (200 g) and baking powder (1 teaspoon).

2.Gradually add the milk (250 ml) while stirring to avoid lumps.

3.Incorporate the eggs (2) one at a time, mixing well after each addition.

4.Whisk the cottage cheese (150 g) until smooth and fold it into the batter.

5.Let the batter rest for 10 minutes to thicken slightly.

Cooking the Pancakes

1.Heat a non-stick skillet over medium heat and pour in a ladle of batter.

2.Cook each pancake for about 2 minutes on each side until golden brown.

3.Repeat until all the batter is used.