Chili Butter Chicken Soup with a Kick

1.In a large pot, melt the butter over medium heat.

2.Add the diced onion and sauté until translucent, about 5 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4.Add the shredded KFC chicken to the pot and stir to combine with the onion mixture.

5.Pour in the chicken broth and bring to a simmer.

6.Stir in the chili sauce, coconut milk, cumin, paprika, and oregano.

7.Season with salt and pepper to taste, and let the soup simmer for 15-20 minutes to allow the flavors to meld.

8.Once ready, ladle the soup into bowls and garnish with fresh cilantro before serving.