Quinoa and Black Bean Power Bowl

1.Rinse the quinoa under cold water to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.

4.Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

5.In a large mixing bowl, combine the cooked quinoa, black beans, corn, red bell pepper, cherry tomatoes, red onion, and cilantro.

6.In a small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper to create a dressing.

7.Pour the dressing over the quinoa mixture and toss gently to combine all ingredients evenly.

8.Serve the power bowl topped with diced avocado and additional cilantro if desired.