Dazzling Cinnamon Glitter Latte

1.In a small saucepan, heat the milk over medium heat until steaming, but not boiling. Stir occasionally to prevent scorching.

2.Once the milk is heated, whisk in the ground cinnamon, sugar, and vanilla extract until well combined and frothy.

3.Brew a shot of espresso or prepare 1/2 cup of strong coffee and pour it into a large mug.

4.Pour the cinnamon milk mixture over the espresso or coffee, stirring gently to combine.

5.Top the latte with a generous dollop of whipped cream.

6.Sprinkle the edible glitter over the whipped cream for a dazzling effect.

7.Finish with a light dusting of ground cinnamon on top for garnish.