Name: Kalkoen en Pesto Pasta Schotel met Gesmolten Kaas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g pasta (bijvoorbeeld penne of fusilli); 400 g kalkoenfilet, in blokjes; 200 g groene pesto; 200 g geraspte mozzarella; 100 g Parmezaanse kaas, geraspt; 1 ui, fijngehakt; 2 teentjes knoflook, geperst; 1 rode paprika, in blokjes; 1 courgette, in blokjes; 1 theelepel gedroogde oregano; 1 theelepel gedroogde basilicum; zout naar smaak; peper naar smaak; olijfolie voor het bakken; 500 ml kippenbouillon

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