Name: Crispy Potato Corn Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 large potatoes, peeled and grated; 1 cup corn kernels (fresh or frozen); ½ cup cornflour; ¼ cup all-purpose flour; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon paprika; ½ teaspoon baking powder; ¼ teaspoon cayenne pepper (optional); Salt to taste; Pepper to taste; Oil for frying

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