Name: Shoyu-Ramen mit marinierten Rinderhüfte und Shiitake-Pilzen
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: Japanese
Ingredients: 200 g Rinderhüfte; 100 ml Sojasauce; 2 EL Mirin; 1 EL Sake; 1 TL Zucker; 2 Knoblauchzehen, gehackt; 1 TL Ingwer, gerieben; 200 g Shiitake-Pilze, in Scheiben geschnitten; 200 g Ramen-Nudeln; 1 Liter Hühnerbrühe; 2 Frühlingszwiebeln, in Ringe geschnitten; 2 Eier; 1 Karotte, in feine Streifen geschnitten; 1 EL Sesamöl; Salz; Pfeffer; Wasser

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