Name: Carne de Sol na Manteiga de Garrafa com Pirão de Queijo Coalho, Cuscuz e Vinagrete de Feijão Fradinho com Biri Biri em Gramas
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Cuisine: Brazilian
Ingredients: 1000 g carne de sol; 100 g manteiga de garrafa; 200 g queijo coalho; 240 g água; 120 g farinha de mandioca; 150 g cuscuz; 200 g feijão fradinho cozido; 100 g cebola picada; 150 g tomate picado; 100 g pimentão picado; 30 g coentro picado; 120 g vinagre; 15 g biri biri; sal a gosto; pimenta-do-reino a gosto

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback