Savory Spinach and Feta Omelette

1.In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined and slightly frothy.

2.Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.

3.Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.

4.Pour the egg mixture over the spinach in the skillet, tilting the pan to ensure even distribution.

5.Cook for about 2-3 minutes, gently lifting the edges of the omelette with a spatula to allow uncooked egg to flow underneath.

6.Once the bottom is set but the top is still slightly runny, sprinkle the crumbled feta cheese evenly over one half of the omelette.

7.Carefully fold the other half of the omelette over the feta and cook for an additional 1-2 minutes until the cheese is slightly melted and the eggs are fully cooked.

8.Slide the omelette onto a plate and serve hot.