Name: Peixe Grelhado com Purê de Couve-Flor e Brócolis ao Alho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 filés de peixe (salmão ou tilápia); 1 cabeça de couve-flor; 200 g brócolis; 2 cenouras médias; 1 chuchu; 4 dentes de alho picados; 2 colheres de sopa de azeite de oliva; suco de 1 limão; sal a gosto; pimenta-do-reino a gosto; salsa picada para decorar

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