Name: Tacos de Poisson Pané aux Épices
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g filets de poisson blanc (comme le cabillaud ou le tilapia); 1 tasse de chapelure panko; ½ tasse de farine tout usage; 2 œufs; 1 cuillère à café de paprika; 1 cuillère à café de cumin; 1 cuillère à café de poudre d'ail; 1 cuillère à café de poudre d'oignon; ½ cuillère à café de piment de Cayenne; ½ cuillère à café de sel; ¼ cuillère à café de poivre noir; 8 tortillas de maïs; 1 tasse de chou rouge finement tranché; 1 avocat tranché; ½ tasse de coriandre fraîche hachée; 1 lime (citron vert); ½ tasse de mayonnaise; 1 cuillère à soupe de sauce sriracha

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