Spicy Southern-Style Chicken Gravy

1In a large skillet, melt the butter (½ cup) over medium heat until it is bubbly and slightly browned.

2Whisk in the flour (½ cup), stirring constantly for about 3-4 minutes until the mixture turns a golden brown color, creating a roux.

3Gradually pour in the chicken broth (4 cups) while whisking continuously to prevent lumps from forming.

4Add the hot sauce (1 tablespoon), cayenne pepper (1 teaspoon), smoked paprika (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), black pepper (½ teaspoon), salt (½ teaspoon), and crushed red pepper flakes (¼ teaspoon) to the skillet. Stir well to combine all the spices into the gravy.

5Bring the mixture to a simmer, allowing it to thicken for about 5-7 minutes, stirring occasionally.

6Once the gravy has reached your desired thickness, taste and adjust seasoning if necessary.

7Serve hot over fried or roasted chicken, and garnish with chopped green onions (¼ cup).