Banana and Peanut Egg Scramble on Toast

1In a medium bowl, crack the eggs (2 large) and whisk them until well combined. Add the mashed banana and peanut butter (2 tablespoons) to the eggs (2 large) and mix until smooth.

2In a non-stick skillet, heat the ghee (1 tablespoon) over medium heat until melted and hot.

3Pour the egg mixture into the skillet and let it cook for about 1-2 minutes without stirring, allowing the edges to set.

4Using a spatula, gently scramble the eggs (2 large), folding them over until they are fully cooked but still soft and creamy, about 2-3 more minutes. Season with salt and pepper to taste.

5While the eggs (2 large) are cooking, toast the slices of whole grain bread (2) until golden brown.

6Once the toast is ready, place the scrambled egg mixture on top of each slice of toast, spreading it evenly.