Name: Ragoût de Veau aux Champignons et Herbes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 kg veau coupé en cubes; 300 g champignons de Paris, tranchés; 2 oignons, émincés; 3 gousses d'ail, hachées; 2 carottes, coupées en rondelles; 1 bouquet garni (thym, laurier, persil); 500 ml bouillon de volaille; 200 ml vin blanc sec; 2 cuillères à soupe d'huile d'olive; 1 cuillère à soupe de farine; Sel; Poivre

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Generated by the Mr. Cook AI.

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