Lemon-Infused Avocado Toast with Sweet Corn

1.Start by cooking the sweet corn. If using fresh corn, boil it in salted water for about 3-5 minutes until tender. If using frozen corn, simply thaw it and set aside.

2.In a mixing bowl, scoop out the ripe avocados and mash them with a fork until creamy. Add the juice and zest of one lemon, and mix well to combine. Season with salt and black pepper to taste.

3.Toast the slices of whole grain bread until golden brown and crispy.

4.Spread a generous layer of the lemon-infused avocado mixture on each slice of toasted bread.

5.Top the avocado toast with the cooked sweet corn, ensuring an even distribution over each slice.

6.Add the finely chopped red onion on top of the corn for a bit of crunch and flavor.

7.Layer the sliced tomatoes and cucumbers on top of the toast for freshness and color.

8.Drizzle a little olive oil over the assembled toast for added richness and flavor.

9.Garnish with fresh cilantro or parsley for a pop of color and extra flavor.

10.Serve immediately and enjoy your creamy and tangy Lemon-Infused Avocado Toast with Sweet Corn!