Name: Panna Cotta de Laranja com Geleia de Biri Biri em Gramas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Brazilian
Ingredients: 500 g creme de leite fresco; 100 g suco de laranja fresco; 100 g açúcar; 5 g extrato de baunilha; 10 g gelatina em pó sem sabor; 50 g água fria; 200 g biri biri (carambola bilimbi); 100 g açúcar para a geleia; 15 g suco de limão; 5 g raspas de laranja; Água para cozinhar a geleia

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