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Pan-Seared Duck Breast with Cherry Gastrique

Name: Pan-Seared Duck Breast with Cherry Gastrique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 2 duck breasts; 1 cup fresh or frozen cherries, pitted; ½ cup granulated sugar; ¼ cup red wine vinegar; ½ cup chicken stock; 1 tablespoon unsalted butter; Salt to taste; Pepper to taste

This gourmet dish features perfectly cooked duck breast with a crispy skin, paired with a tangy and sweet cherry gastrique that elevates the flavors to a Michelin star level. Ideal for impressing guests or a special occasion.

Prep: 15 mins

Cook: 30 mins

10/21/2024

Added by: Edh36289

Ingredients

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