Spicy Curry Potato and Bean Hash

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the diced onion and sauté until translucent, about 5 minutes.

3.Stir in the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

4.Add the cooked white beans to the skillet and mix well with the potatoes and onions.

5.Sprinkle in the chili powder, curry powder, salt, and black pepper. Stir to combine and cook for another 5-7 minutes until the potatoes are fully cooked and slightly crispy.

6.Make four small wells in the hash and crack an egg into each well.

7.Cover the skillet and cook for an additional 5-7 minutes, or until the eggs are cooked to your desired doneness.

8.Remove from heat and garnish with fresh cilantro before serving.